On this page the following entries were made in the “fine dining” category.
Archive for “fine dining”
A salute to Taste Washington, which expands into a two-day event
By GENE STOUT
A Nov. 25, 2011, Seattle Times editorial salutes the expansion of Taste Washington into a two-day event in 2012, further raising the profile of Washington State’s “robust” wine industry.
“Washington is working hard to maintain the aerospace industry’s vigorous presence in the state, but another event in the news is a reminder of the [...]
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Wine tourism has added a new dimension to sunny Lake Chelan
By GENE STOUT
Lake Chelan isn’t just for summer vacations anymore.
Sun-tanning by the pool, boating, waterskiing, jet-skiing, golfing, cruising the main drag in your street rod/convertible/monster trunk, carousing in your Tommy Bahamas, and/or cavorting in your teensie-weensie bikini. Kiss most of these activities goodbye now that fall has arrived.
As the seasons change, so do the tourism [...]
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Walla Walla wine bloggers conference featured rock stars of Washington wine
Walla Walla got its name from a Native American phrase meaning “place of many waters.” Today, it’s a place of many wines.
The Walla Walla Valley, extending into Oregon, is home to more than 100 wineries and is one of the biggest wine-producing areas of Washington State, which is among the top five states for U.S. [...]
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Wine bloggers gather in the city so nice, they named it twice: Walla Walla
Today’s blogging culture represents a multitude of interests, from music and movies to wine and food — actually, just about anything.
This weekend, more than 300 wine bloggers from around the state and around the country will gather in Walla Walla — dubbed “the city so nice, they named it twice” — for the 2010 Wine [...]
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Fifth annual Triple Sip at the Triple Door offers live music and wine
KEXP (90.3 FM) and the Triple Door are hosts of the fifth annual Triple Sip, a wine-tasting and live-music event June 26 to benefit the nonprofit station.
The event includes 47 wineries from six countries, a three-course dinner prepared by Wild Ginger executive chef Nathan Uy and a live performance by surf-punk band Man Or Astro [...]
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